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Live life love linky #1

August 13, 2017

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Old school puddings. Chocolate concrete and pink custard

The nostalgia started last week when I was sat outside of Josephs classroom which is right next to the cafeteria, we was waiting at a parents evening when I smelt it... there I was minding my own business and bamm! I was taken back to 1990, sat in the dinner hall with my Michael Jackson hair and my oversized school cardigan sat opposite my best friend eating his own snot.

I was eating Chocolate concrete and pink custard for school pudding!!

I asked the hubby if he'd had the same flash back...

"what's chocolate concrete?"

WHAT!!??

I knew then I HAD to make him some, he had to try it, how could he have already gone through nearly 31 years of his life without trying it!?

So this weekend I started on my blog series "old school puddings" and the one to kick it off has to be chocolate concrete and pink custard!

Here goes.

All you need to make this is 5 Ingredients.

160g butter
175g sugar
225g self raising flour
1 egg
25g Co-co powder

First pre heat your oven to…

Old school puddings. Cornflake tart.

Hey guys, last weeks school pudding which was chocolate concrete with pink custard was a huge hit, you can read that here if you missed it.

I decided to do cornflake tart this week and it didn't disappoint! The kids loved it and it tasted just like the one I used to devour in primary school! Its a simple recipe and great to make with the kiddies.

First you need to make the pastry.
you will need - Grease proof paper, a pastry dish and Some pastry beads.
You will also need - 8oz plain flour, 4oz butter, 3oz sugar and 1 egg.

Mix the butter and sugar together and then work in the flour and then add the egg. Need together and then place in a fridge for 15 minutes.

(you can also make this with the packet pastry or the ready roll if you didn't want to make your own.)

Take it out from the fridge, place onto a floured surface and roll the pastry out. Grease proof your dish and place the pastry into the dish and then add the pastry beads and bake for 10 minutes on gas mark 3 170C.
…

How to make a vegan Cherry Bakewell.

Hi guys,

I'm so into my vegan baking at the moment and this week I have been making Cherry bakewells!! Since becoming vegan there are obviously a lot of cakes I don't eat anymore and I hate to think we are depriving ourselves of lovely treats, So when my sister came up with this little wonder I had to make them myself! They are so good and are a huge favourite in our house!

For this recipe you will need.

Tray bake baking tray.
160g of self raising flour.
160g Ground Almonds.
160g Sugar.
2 tsp of Almond essence.
150ml lukewarm water.
180ml Oil.
A handful of flaked almonds.
A pack of short crust pastry. (I buy mine from Asda)
Jam (You can use as little or as much jam as you like, I use 3 tbsp, as I like quite a bit of jam in mine.

First Take your pastry and roll it out into your tray bake, prick a few holes in the pastry with a folk and place into the oven on 150 for around 15 mins or until lightly golden.

Take out the oven and spread the jam on111 top on the pastry ( Remember…

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